inspired by the cozy ambience of the onyx wall with fireplace. Taste the dishes of our national and international cuisine and try great wines of domestic and international origin from the wine cellar, whose connection with the restaurant creates a unique and unique atmosphere.
April 22nd to 24th, you can taste traditional spring asparagus cuisine.
We invite you to ASPARAGUS DAYS.
Thank you for your patronage, and we wish you bon appétit!