At GUSTO Restaurant, you can enjoy a diverse selection of dishes inspired by traditional recipes, preserving the authentic flavors of Czech and Moravian cuisine. Step into a stylish setting where modern design blends seamlessly with a welcoming atmosphere.

WEEKLY MENU 20.-25.4.


SOUP


POTATO SOUP

with Savoy Cabbage and Mushrooms


85 CZK

MAIN COURSES


DEEP-FRIED RAINBOW TROUT FILLETS

Sautéed Vegetables with Arugula and Tomatoes, Basil Pesto


370 CZK

BEEF FILET MEDALLIONS WITH GOOSE LIVER

Fried Egg, Broccolini and Young Carrots with Butter, Creamed Mashed Potatoes


490 CZK

SZEGEDINER GOULASH

Speck Dumplings with Parsley


290 CZK

Created by Executive Chef Michal Janík. All prices include VAT.

25.4.-3.5.

ASPARAGUS DAYS


The asparagus season is here. Come and enjoy light and fresh dishes that belong to spring.

RESERVATION



MenuOpening hoursContact



MenuMonday - Saturday
11:30 AM - 10:00 PM
info@gustoplzenka.cz
Wine list
Sunday
11:30 AM - 3:00 PM
+420 542 122 572
Drink list
www.gustoplzenka.cz


For group reservations, please contact us at sales@hotelinternational.cz.

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