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Awards

CZECH SPECIALSCZECH SPECIALS

We have acquired CZECH SPECIALS certificate in September 2011 for the years 2011-2014.


Best Western gratulaceBest Brand SupportQuality Award

QUALITY AWARD

In June 2010 we acquired internationally respected quality awards Best Western Premier.


Zdeněk ŠafaříkGeneral manager Zdeněk Šafařík awards

Ocenění pana ředitele ŠafaříkaOcenění pana ředitele  ŠafaříkaOcenění pana ředitele
ŠafaříkaOcenění pana ředitele
ŠafaříkaOcenění pana ředitele  ŠafaříkaOcenění pana ředitele  ŠafaříkaOcenění pana ředitele   Šafaříka
 


Czech TOP 100Czech TOP 100

From the year 2003 ranked BEST WESTERN PREMIER Hotel International Brno among 100 most admired companies in Czech Republic.



Brno TOP 100Brno TOP 100

September 4th 2007. The BEST WESTERN PREMIER Hotel International Brno was like any year ranked among 100 best companies in Brno.



Gastro VavřinecGastro Vavřinec

August 5th 2006 the Hotel carried off the title of the absolute winner in Gastro Vavřinec Competition in Kladno. This prestige competition is considered as an unofficial championship CR in team gastronomy.



AHRAHR

The BEST WESTERN PREMIER Hotel International Brno is a member of the THE CZECH ASSOCIATION OF HOTELS AND RESTAURANTS.



HOTELIER OF THE YEARHOTELIÉR ROKUHOTELIER OF THE YEAR

20th NFHR conference. The Minister for local development, Mr. Pavel Nemec, presents the HOTELIER OF THE YEAR Award for 2003 year to the general manager of the BEST WESTERN PREMIER Hotel International Brno, Mr. Pavel Brdicka.



Ocenění Miroslav HusákCHEF MIROSLAV HUSAK

The chef of the BEST WESTERN PREMIER Hotel International Brno is regularly placed at leading places in culinary competitions all over the world.



HACCPHACCP

In 1996 the Hotel like one of the first hotels in the Czech Republic meets the strict hygienic conditions for gastronomy valid and issued for EU called HACCP and starts with catering to airplanes. All charter airplanes dispatched from Brno take out the products of the International Brno cooking to the whole world. The Hotel yearly prepared more than 70,000 meals per season. In 2006 the Hotel became a holder of the HACCP certificate.

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