Banquet

A lunch or dinner menu served at the table where everyone is seated in their place. This is created by an official seating plan and each place has a name tag.

The menu has three or more courses, which are supplemented with appropriate drinks. It is appropriate to make this menu in printed form and to place each guest at the table.

Menu served on the occasion of the Meeting of EU Ministers during Czech Republic EU Presidency in Wanieck Gallery for 500 people Parfait of foie gras with wild berry sauce and strawberry jelly Confit fillet of pike perch in rosemary butter sauce with peas and salmon caviar Pink roast beef tenderloin with cream sauce, Moravian dumplings and cranberry coullis Quark tart with fruit and lemon sorbet

Menu served on the occasion of the Meeting of Middle European Countries in Brno for 50 people Brasceola with rocket salad and olive tapenade Beef bouillon with meat and noodles Shoulder of fallow deer with mushroom polenta in plum jus Vanilla panacotta with orange essence